Diet

What is a low residue diet for colonoscopy? What to choose: White bread, biscuits, muffins, and rolls; plain crackers; white pasta; white rice; cream of wheat; grits; white pancakes; cornflakes; cooked potatoes without skin. Fiber content of these foods should be less than 0.5 (half) gram per serving.

What are the 10 foods that trigger gout?
10 foods that increase your risk of a gout flare-up

Red meats, including beef, lamb, pork and bacon.
Organ meats, including liver, tripe sweetbreads, brains and kidney.
Anchovies.
Sardines.
Scallops.
Trout.
Tuna.
Mussels.

What are the most low protein foods?
Healthy Low-Protein Foods to Include

Fruits: Apples, bananas, pears, peaches, berries, grapefruit, etc.
Vegetables: Tomatoes, asparagus, peppers, broccoli, leafy greens, etc.
Grains: Rice, oats, bread, pasta, barley, etc.
Healthy fats: Includes avocados, olive oil and coconut oil.

What foods are very low in potassium?
What foods are low in potassium?

Low-Potassium Foods

Fruits
Vegetables
Other Foods

Applesauce
Beans, green or wax Broccoli (raw or cooked from frozen)
Pasta

Apricots, canned in juice
Cabbage, green and red Carrots, cooked
Bread and bread products (Not Whole Grains)

Blackberries
Cauliflower
Cake: angel, yellow

What foods to avoid if potassium is high?
High-potassium foods to avoid

nuts.
beans and legumes.
potatoes.
bananas.
most dairy products.
avocados.
salty foods.
fast foods.

What foods are low in oxalates?
Here are 8 low-oxalate alternatives to add to your diet:

Kale and Boc Choy.
Cashews, Peanuts, and Walnuts.
Pumpkin and Sunflower Seeds.
Sweet Potatoes.
Broccoli.
Kidney Beans.
Blueberries and Blackberries.
Dried Figs.

What can I eat on a low histamine diet?
Low Histamine Foods

Fruit: blueberries, apricots, cranberries, apples, mango, peaches.
Vegetables: Onion, sweet potatoes, asparagus, broccoli, squash, cucumbers, beets.
Dairy: Butter, cream cheese, pasteurized milk.
Meats: Freshly cooked meat and poultry.
Grains: Potatoes, corn, rice, oats.
Fats and Oils: animal fats.

What are low glucose foods? Low GI : Green vegetables, most fruits, raw carrots, kidney beans, chickpeas and lentils. Medium GI : Sweet corn, bananas, raw pineapple, raisins, cherries, oat breakfast cereals, and multigrain, whole-grain wheat or rye bread. High GI : White rice, white bread and potatoes.

What can you eat on a low Fodmap diet? Luckily, many foods are naturally low in FODMAPs. Here’s a list of foods you can eat while following a low FODMAP diet ( 5 , 6 ): Proteins: beef, chicken, eggs, fish, lamb, pork, prawns, tempeh, and tofu. Whole grains and starches: white and brown rice, lentils, corn, oats, quinoa, cassava, and potatoes.

What foods can you eat on low Fodmap?
Instead, base your meals around low FODMAP foods such as:

Eggs and meat.
Certain cheeses such as brie, Camembert, cheddar and feta.
Almond milk.
Grains like rice, quinoa and oats.
Vegetables like eggplant, potatoes, tomatoes, cucumbers and zucchini.
Fruits such as grapes, oranges, strawberries, blueberries and pineapple.