What is an example of a low-residue diet?
What is an example of a low-residue diet? Foods Allowed on a Low Residue Diet fruit without peels or seeds and certain canned or well-cooked fruit (e.g., peeled apples, seedless peeled grapes, banana, cantaloupe, etc.) some soft, cooked vegetables (e.g., beets, beans, carrots, cucumber, eggplant, mushrooms, etc.)