What foods are good for dysphagia?
What foods are good for dysphagia?
Starches, Breads, and Cereals:
Pancakes or French Toast, well moistened with syrup.
Well cooked, moistened, boiled, baked, or mashed potatoes.
Oatmeal.
Cold cereal moistened with milk.
Moist macaroni and cheese/well-cooked pasta with meat sauce.