What are the most low protein foods?
What are the most low protein foods?
Healthy Low-Protein Foods to Include
Fruits: Apples, bananas, pears, peaches, berries, grapefruit, etc.
Vegetables: Tomatoes, asparagus, peppers, broccoli, leafy greens, etc.
Grains: Rice, oats, bread, pasta, barley, etc.
Healthy fats: Includes avocados, olive oil and coconut oil.