What foods are good for dysphagia?
What foods are good for dysphagia?
The following are some of the permitted foods:
Pureed breads (also called “pre-gelled” breads)
Smooth puddings, custards, yogurts, and pureed desserts.
Pureed fruits and well-mashed bananas.
Pureed meats.
Souffles.
Well-moistened mashed potatoes.
Pureed soups.
Pureed vegetables without lumps, chunks, or seeds.