What foods are low in glutamate?
- (Oil Rice Bran) 0mg in 1 tablespoon.
- (Oil Wheat Germ) 0mg in 1 tsp.
- (Carbonated Orange) 0mg in 1 can or bottle (16 fl oz)
- (Oil Palm)
- (Oil Sesame Salad Or Cooking)
- (Oil Cottonseed Salad Or Cooking)
- (Oil Grapeseed)
- (Oil Corn Industrial And Retail All Purpose Salad Or Cooking)
What is free glutamate?
Free glutamate has a function as Umami substance  and its sodium salt, monosodium glutamate (MSG), is widely used as a flavor enhancer during food processing as well as home cooking , . When added to foods, MSG dissociates in the neutral area and presents as free glutamate.
Do eggs have glutamate?
The highest levels of glutamate occurred in eggs and egg products (around 14,400 mg/kg overall), meat and meat products, and fish and seafood (around 12,000 mg/kg overall).