Collagen is protein molecules made up of amino acids. It provides structural support to the extracellular space of connective tissues. Due to its rigidity and resistance to stretching, it is the perfect matrix for skin, tendons, bones, and ligaments.
What macromolecule builds lean muscle and strengthens tendons and ligaments?
Collagen provides structure and acts like a glue to your skin, hair, skeleton, tendons, muscles, ligaments, corneas, teeth and blood vessels.
Which macromolecules can function as enzymes and provide structure to cell membranes muscles and tendons?
Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective; they may serve in transport, storage, or membranes; or they may be toxins or enzymes.
What type of macromolecule are enzymes support your answer by the data given?
Answer and Explanation: Enzymes are protein macromolecules. Proteins are large biopolymer molecules that are made up of repeating monomer units called amino acids. There are 20 different common amino acids that make up proteins like enzymes.
Which biomolecule strengthens tendons and ligaments? – Related Questions
Which macromolecules are often made of three fatty acids bound to a glycerol molecule?
Triglycerides are composed of a glycerol molecule attached to three fatty acids by a dehydration synthesis reaction.
Which macromolecule in the cell is most sensitive to changes in pH?
But the component most sensitive to pH in the cell is its workhorse, the protein. Moderate changes in pH modify the ionization of amino-acid functional groups and disrupt hydrogen bonding, which, in turn, promotes changes in the folding of the molecule, promoting denaturation and destroying activity.
What type of macromolecule are enzymes quizlet?
Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells.
What are enzymes considered?
Definition. An enzyme is a biological catalyst and is almost always a protein. It speeds up the rate of a specific chemical reaction in the cell. The enzyme is not destroyed during the reaction and is used over and over.
Which of the following macromolecules do enzymes fall under?
Among the organic macromolecules, enzymes belong in the category of proteins. Proteins are distinct from carbohydrates, nucleic acids and lipids in that a protein is made of amino acids. Amino acids link together into a chain that can fold into a three-dimensional shape.
What are the 4 macromolecules discussed and an example of each?
Nucleic acids: Stores and transfers info. Carbohydrates; Store energy, provide fuel, and build structure in body, main source of energy, structure of plant cell wall. Lipid: Insulator and stores fat and energy. Protein: Provide structural support,transport, enzymes, movement, defense.
Which of the following are functions of lipids choose three correct answers?
Lipids perform three primary biological functions within the body: they serve as structural components of cell membranes, function as energy storehouses, and function as important signaling molecules.
Which organic molecule gives fast source of energy?
Carbohydrates. Glucose, a 6-carbon sugar, is a simple carbohydrate or “mono-saccharide.” Sugar is a source of quick energy for the body because it is easily metabolized (broken down).
Which of the following macromolecules provides short term energy some structure and can be stored in limited amounts?
So, the correct answer is Lipids.
What structural component makes fat and efficient macromolecules store high amounts of energy?
What structural component makes fat an efficient macromolecule able to store high amounts of energy? Fats have long chains of C-H bonds, which store high amounts of energy.
Which of the following organic molecule is responsible for energy storage and is critical in cell membrane formation?
Lipids have three major roles in cells. First, they provide an important form of energy storage. Second, and of great importance in cell biology, lipids are the major components of cell membranes.
Why does body burn protein instead of fat?
When your liver and muscle glucose stores start to run out, your body tries to make glucose. Fat cannot be used to make glucose, so your body uses its protein stores (ie muscle) to make glucose.
Why am I losing muscle mass in my legs?
Muscle atrophy can occur due to malnutrition, age, genetics, a lack of physical activity or certain medical conditions. Disuse (physiologic) atrophy occurs when you don’t use your muscles enough. Neurogenic atrophy occurs due to nerve problems or diseases.
How do I lose weight but not muscle?
Exercise plans
- Do cardio. To lose fat and gain or maintain muscle mass, do moderate- to high-intensity cardio for at least 150 minutes per week.
- Increase intensity. Increase the intensity of your workouts to challenge yourself and burn calories.
- Continue to strength train.
- Take a rest.
